Lunch Menu
May 1: Chicken tetrazzini, cheesy vegetables, garlic toast, fruit salad
May 2: Burritos, refried beans, Mexican corn salad, chocolate pie
May 3: Chicken burger, assorted fries, assorted toppings, fruit
May 4: Super nachos, meat, assorted toppings, ice cream
May 8: Hot dog, raw vegetables, potato chips, watermelon
May 9: BBQ chicken sluggers, mashed potatoes, stir-fry vegetables, pineapple/orange cups
May 10: Beef fingers, buttered noodles, green beans, cookie
May 11: Ham club, assorted toppings, sun chips, fruit
May 15: Quesadilla, cheesy vegetables, applesauce
May 16: Lasagna hot dish, corn, bread sticks, pears
May 17: Diced chicken in gravy, mashed potatoes, green beans, fruit
May 18: Subs, assorted meats, assorted toppings, assorted chips, fruit by the foot
May 22: Pizza, corn, rice krispy bar
May 23: Super Nachos, meat, assorted toppings, puppy chow
Milk, Bread, Salad Bar served daily
BREAKFAST MENU
Serving from 7:45 – 8:15 a.m.
Breakfast consists of:
1 main item, toast, juice, milk
Mondays: Breakfast pizza or long johns or cheese omelet
Tuesdays: Assorted muffins or bacon and egg biscuit
Wednesdays: Sausage or egg and cheese biscuit, or cinnamon tastrees
Thursdays: Caramel rolls or breakfast bites
Fridays: Long johns, or french toast sticks, sausage, and egg patties
Everyday choices are: cereals, bagels, juice/milk
SCHOOL LUNCH PRICES
BREAKFAST:
Students K-12 $1.50
Staff $1.80
Guests $2.10
LUNCH:
Students K-6 $1.65
Students 7-12 $1.90
Staff $2.45
Guests $2.75
Salad Bar $1.75
MILK (Elementary Milk Break):
$.30/milk
$6.00/20-milk ticket
